39 West Catering is delighted to expand your choice for a fresh and professional food service to individuals, groups and businesses everywhere in the surrounding Triangle Area.
We have catered events at hotels, parks, boardrooms, movie sets, for touring bands, in private homes and a variety of other venues for clients with different expectations and challenges. The unusual is the expected for us, so we’re ready to go wherever, and whenever, you need us.
Director of Sales and Catering Jennifer Hernly and Chef and Proprietor Greg Lewis bring together many years of experience in the catering and restaurant business to offer creative menus and impeccable service for any event that requires fabulous food and service to boost its success.
We’re constantly looking to partner with local suppliers and distributors who can fill our requirements for consistently fresh, reliably available, and sustainably produced food. And we always listen to your ideas and your vision, from small and simple to massive and grand.
As a full service caterer we offer drop-off service in disposable containers to elegantly laid buffets and tables with linens, china, glassware, flatware and flowers; servers, carvers, bartenders; arrange venue, tent, table and dance floor rentals and other details you may not have thought of. You participate as much or as little you want in service and decor but you’re always our focus for planning, choices and budgeting.
Want a preview for your business event? A complimentary tasting for your wedding? Referrals from our clients? Something not on our suggested menus? Contact us!
We look forward to serving you.